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오혜경 ( Oh Hye-Kyung ) - Seoul National University College of Nursing
이예지 ( Lee Ye-Ji ) - Gyeongbuk College of Health Department of Nursing
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Abstract
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Purpose: This study identified the factors that influenced the food-intake practices affecting iron deficiency anemia among Senegal mothers.
Methods: The subjects were 155 mothers in Dakar, Senegal. We surveyed 21 questions concerning their knowledge of iron deficiency anemia, the perceived severity and perceived benefits, self-confidence, food preferences and food-intake practices during the period from December 4, 2017 to December 29, 2017.
Results: The factors significantly related to food-intake practices affecting iron deficiency anemia included having a female head of household with male support (β=0.249, p =.003) and being in the 5th quintile of income level (β=0.386, p=.003).
Conclusion: The results of regression analysis showed that the head of household and income level are factors that influenced the food-intake practices affecting iron deficiency anemia. Therefore, economic factors and the structure of the household must be considered to achieve success for Senegalese iron deficiency anemia projects.
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KeyWords
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철 결핍성 빈혈, 지식, 태도, 식이 실천, 모성
Iron deficiency anemia, Knowledge, Attitudes, Food Intake, Female
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원문 및 링크아웃 정보
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등재저널 정보
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